It is one of the most commonly made sweet during festivals & celebrations in South India. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. The mixture will be watery at this moment. In the last two decades or so, condensed milk has been included in this recipe as well. All information presented and written within shellyfoodspot.com are intended for informational purposes only. I prefer to do it while it is still warm. Try this easy coconut burfi … Save my name, email, and website in this browser for the next time I comment. Recipe to make Coconut Barfi. Coconut burfi recipe|coconut barfi with milk powder – Indian dessert recipe prepared with desiccated coconut, milk powder and sugar. In a kadhai add 1/4 cup ghee then add 1 cup water and 1/2 cup sugar in it. Easy to make coconut burfi recipe, prepare this easy dessert on this Diwali and impress your friends and family. If you have prepared this coconut barfi with milk powder recipe or any other recipe on shellyfoodspot then please take a minute to rate the recipe and leave a comment and also share a snap how it turned out. Milk powder- 300 grams; Milk – 200 ml; Unsalted butter or ghee – 2 tablespoon; Grated coconut … When the sugar is dissolved then add milk powder in it and mix it well until the milk powder is combined nicely in the water. Add 3-4 tbsp of cocoa powder to make Chocolate Milk Powder Burfi. Add coconut and condensed milk. The choice is yours. Pour coconut milk powder into this mixture and mix thoroughly and quickly. Thenga Mittai/ Easy Coconut Burfi. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. One of the best gluten free, no bake … 5. The taste of coconut is balanced by the creaminess of milk powder … a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk… 8. If at any point … Please leave a comment on the blog or share a photo on Pinterest. 1. if the mixture is not thick then cook it for few more minutes and then let it set. Keep stirring it until … Spoon out the mixture into a greased tray. 9. Or simply take your Burfi to give it a modern look by trying out this Milk Powder Burfi … 75 g Add … In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. Make sure the consistency of the mixture is thick before transferring it to a mould to set, if the mixture is not thick then it won't set so cook it for few more minutes to let the mixture become thick. Coconut burfi recipe|coconut barfi with milk powder, Aloo bread pakora|Potato stuffed bread pakoda, Aloo gobhi gajar matar ki sabzi|Mix veg sabzi recipe. 6. Don’t stop your hand just keep stirring with a spatula. Turn the on the gas. It will start to bubble up after 15 minutes. When the mixture turns thick, turn off the flame and transfer the coconut mixture to the greased cake tin or any plate or mould. Required fields are marked *. Add some kesar milk and make Kesar Milk Powder Burfi. When the mixture is set completely then demould it and cut it into a equal small squares. This was submitted by Usha L. Acharya to the Thursday magazine dated Jan 6th-12th'06. Then add desiccated coconut in it and cook it on medium flame by stirring continuously. The coconut powder is mixed with condensed milk … You can also make this coconut burfi on Diwali, Eid, Holi, rakshabandhan, family get-together or anytime you are craving for dessert. Want to impress your family with cooking skills? Checkout Coconut burfi recipe|coconut barfi with milk powder video on YouTube. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Prepare it once everyone will insist you to make it again and again. Follow us on Pinterest and subscribe to our mail list to get delicious recipe directly to your inbox. Barfi should be tried to consume within a week. Desiccated coconut Barfi is one of the easiest and simple recipes which can be made very quickly to celebrate any festive occasion. Ingredients Required to Make Coconut Barfi. Ingredients Grated coconut- 2 cup Coconut Milk- 1/4 cup Water -1/2 cup Sugar- 1 1/2 cup Pandan extract - a few drops (optional) Ghee- 3 tbs Cardamon- 1/2 tsp Cashew nuts chopped- 1 tbs . 1. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. 2. Then add 1 cup desiccated coconut in it and stir continuously until the mixture comes together and it becomes thick. Don’t forget to prepare this easy 5 ingredients Indian sweet on this Diwali. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan… 24 %. Press the mixture gently to flatten it from all the side. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. So don’t get confused. You can garnish it with dry fruits or silverwork and serve. Continue to cook on low flame for 20-25 … After 5 to 6 minutes of continuous stirring, the coconut mixture will start to come together and will become thick, dense and leave the sides of the pan. Add sugar and allow it to come to boil till the mixture has one thread consistency. Spoon out the mixture into a greased tray. Their is nothing complicated in this recipe, you can even prepare in bulk for Diwali celebrations or birthday parties. It’s useful in cooking because you get the thickness without spending hours cooking regular milk until it’s reduce to a thick mass which is the basis for sweets like burfi. 7. How to make methi paratha|stuffed methi paratha, Barbeque nation style crispy corns recipe|crispy corn, Dry chane recipe without onion garlic and tomatoes, Hariyali paneer tikka recipe|paneer pahadi tikka, Chocolate coconut bounty cake|coconut chocolate cake, Restaurant style dahi chutney recipe|Cilantro yogurt chutney, How to make momos with rice flour|Rice flour momos. Tip: It is also a great way to use the coconuts you receive during pooja or havan. Heat ghee in a heavy bottom pan and lightly roast the coconut. 4. Get step by step pictures to make coconut burfi … हिन्दी में पढिये : Coconut barfi with condensed milk - Quick Nariyal Burfi Ingredients for Nariyal barfi. The dry powder has a long shelf life and can be reconstituted to make milk again. Coconut burfi is also known as nariyal burfi. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Your email address will not be published. When the mixture turns thick, turn off the flame and transfer the coconut mixture to the greased cake tin or any plate or mould. Coconut Powder - 300 grams; Condensed Milk … Keep these barfi in refrigerator and microwave for ten seconds before consumption. Pour coconut milk powder into this mixture and mix thoroughly and quickly. Press the mixture gently to flatten it from all the side. Always make sure the mixture is thick before transferring it to a mould to set. Dry milk powder is simply milk that has had the liquid removed. It is a fudge made with coconut, sugar and milk. 3. When the mixture is set completely then demould it and cut it into a equal small squares then serve. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. You can prepare this barfi for vrat as well or whenever you crave for something sweet. Cook it on medium flame and stir occasionally until the sugar dissolves in the ghee and water. Enjoy! In a kadhai or a pan add ghee, water and sugar. Coconut Barfi Recipe Barfi is a sweet confection from the Indian subcontinent. 3. Let the mixture set at the normal room temperature for at least 1 to 2 hours. Heat ghee in a pan. While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. For flavouring you can add cardamom powder, nutmeg powder or kesar as well. Cook in a very low flame and do not allow the coconut … To make an instant version add khoya /milk powder/ rabri or … Saute on a low flame for 2 to 3 minutes. ☺️. But I wanted only coconut … Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only requires coconut powder, condensed milk and some dry fruits. typically every Indian sweets need khoya in it, so it does it work in most of the sweets like Besan peda, coconut ladoo, Gulab jamun. How to make Coconut Barfi mixture First of all, take Coconut powder (Narialal burada) in a pan and add sugar and 1/2 cup milk as per the above-mentioned quantity. This can also be consumed during Navratri/Navratre vrat. Cook it on medium flame by stirring occasionally until the sugar is dissolved. Connect with us on Instagram, YouTube & Pinterest. I have melted the ghee and then measured in the cup. 2. The many varieties of barfi include besan barfi made with gram flour, kaaju barfi made with cashews, and pista barfi … While the burfi mixture is still warm, cut it into pieces with a sharp knife… When the sugar is dissolved then add 2/3 cup milk powder and stir it continuously so that milk is combined well in the water and no lumps are formed. Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :). Total Carbohydrate load this festive month with full of flavours and celebrate with your loved ones, friends and family.😄. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Add the milk soaked coconut. Your email address will not be published. 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