Il s'agit en 3 minutes de trouver le plus grand nombre de mots possibles de trois lettres et plus dans une grille de 16 lettres. glaze (glāz) n. 1. Jouer, Dictionnaire de la langue françaisePrincipales Références. They often incorporate butter, sugar, milk, and certain oils. Nous contacter They often incorporate butter, sugar, milk, and certain oils. Glaze or glazing may refer to: Glaze (metallurgy), a layer of compacted sintered oxide formed on some metals; Glaze (cooking technique), a coating of a glossy, often sweet, mixture applied to food; Glaze (painting technique), a layer of paint, thinned with a medium, so as to become somewhat transparent; Glaze (surname) See more. traduction glazed dans le dictionnaire Anglais - Francais de Reverso, voir aussi 'glaze',glad',glade',glazier', conjugaison, expressions idiomatiques Okay! Get through new recipes like a professional chef without questioning what those culinary words mean. glaze (glāz) n. 1. 2. This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. Glaze definition, to furnish or fill with glass: to glaze a window. LA fenêtre fournit des explications et des traductions contextuelles, c'est-à-dire sans obliger votre visiteur à quitter votre page web ! 2. En savoir plus. A coating of colored, opaque, or transparent material applied to ceramics before firing. 3. a. Egg whites and basic icings are both used as glazes. Egg whites and basic icings are both used as glazes. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms En savoir plus, un contenu abusif (raciste, pornographique, diffamatoire), anagramme, mot-croisé, joker, Lettris et Boggle, est motorisé par Memodata pour faciliter les. ‘Brush the glaze over each filet one minute before cooking is through.’ ‘Raise the heat a little, stirring until the liquid evaporates away leaving a silky glaze.’ ‘But ultimately, they tasted like baked donuts with an apple glaze.’ ‘For the glaze: whisk the egg, yolk, water, and salt together, then brush the surfaces.’ A glaze is a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine and look attractive. Changer la langue cible pour obtenir des traductions. A thin glassy coating of ice. glaze – (1) To alter the surface of a product for taste or eye appeal by adding a glossy coat. A coating of colored, opaque, or transparent material applied to ceramics before firing. Synonyms: coating , topping , icing More Synonyms of glaze Step 1: Vegetable Cuts Same-size cuts will … What does glaze mean? ing. Translate food into Spanish. Obtenir des informations en XML pour filtrer le meilleur contenu. To test if a pot is lead-free, purchase commercial products that can be swabbed onto the surface to check for the presence of lead. 4. b. L'encyclopédie française bénéficie de la licence Wikipedia (GNU). if your eyes glaze over, they show no expression, usually because you are very bored or tired Sometimes his eyes would glaze over for a second or two. By using Cooking For Engineers, you agree to our use of cookies. La plupart des définitions du français sont proposées par SenseGates et comportent un approfondissement avec Littré et plusieurs auteurs techniques spécialisés. : to dissolve the small particles of sautéed meat remaining in (a pan) by adding a liquid and heating First Known Use of deglaze Verb (1) circa 1889, in the meaning defined above Learn more. Cookies are useful. To remove the glaze from (pottery, for example). The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. glaze in Cooking topic. Egg whites and basic icings are both used as glazes. 3) The application of a coating to pottery cooking pots in order to seal the suface, providing a shiny appearance to the texture. b. To bind: To add a liquid ingredient to a dry mixture to hold it together. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. Find more ways to say glaze, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Deglazing those little bits is one of the most fundamental flavor-boosting techniques we can use in our cooking. Les lettres doivent être adjacentes et les mots les plus longs sont les meilleurs. The sugar and butter add shine to the glaze. Glaze definition is - to furnish or fit with glass. Brush the glaze over the top and sides of the hot cake. Glazes can also be made from fruit and are often applied to pastries. glaze définition, signification, ce qu'est glaze: 1. to make a surface shiny by putting a liquid substance onto it and leaving it or heating it until…. ○   jokers, mots-croisés Enrich your vocabulary with the English Definition … baking powder. airbrush. See more. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion. Synonyms and related words +-Artists’ materials and equipment. A glassy film, as one over the eyes. A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Lettris est un jeu de lettres gravitationnelles proche de Tetris. Definition of glaze in the Definitions.net dictionary. Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, [1] and certain oils. By … glaze in Cooking topic glaze glaze 2 noun [ countable, uncountable ] 1 TIP a liquid that is used to cover plates, cups etc made of clay to give them a shiny surface 2 DFC a liquid which is put onto food to give it an attractive shiny surface 3 AVP a transparent covering of oil paint spread over a painting Examples from the Corpus glaze • Far out, the bay had a glaze like celadon. A chicken-based bouillon in the process of preparation. A coating, as of syrup, applied to food. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate. 2. A thin smooth shiny coating. Typically, a Ham Glaze will be thick and somewhat gummy in texture, but always pourable or spreadable. Glazed definition, having a surface covered with a glaze; lustrous; smooth; glassy. A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. 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