This Indian sweet is flavored with cardamom powder that adds a … Is the texture and taste very different? You may want to adjust the burner if the mixture is spilling out. The mixture will start thickening. The only thing is that my top was not as smooth as yours, was a bit crumbly but held its shape well. Can I add rose water instead of some of the regular water to get rose flavoring? Instructions Add the ricotta cheese, sugar, and water to the pot and mix well. A big fan of you recipes. Hi Ashley. If using only ricotta cheese and condensed milk, the cooking time will be slightly more than if milk powder is also used. Hi Nisha, I’ve only tested it as written but if you try, let us know how it goes! What is the difference between Curry Leaves and Curry Powder? Hi Soiee, it’s sweet but not excessively sweet (not like jalebi or gulab jamun). I tried it too! 1 tbsp melted butter. Kalakand– this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Hi Ashley will this work with Fat free ricotta cheese? Hey Ashley, I started this receipe with Step1 and after 5 mins I got burn signal on my IP. I tried the recipe yesterday. Good to know about the ricotta – thank you for sharing . If using milk powder add that as well and the sugar. Can I curdle milk at home (like Chenna) and use that? Hi Ashley, is the milk powder sweetened or non-sweetened? Love this. I don’t know what did this.. Your email address will not be published. I know someone asked about different sizes…..I used an 8 quart IP , reduced the sugar down to 2/3 cup and water to 1/4 cup (based on the feed back from others). I added only a bit of ghee and just added enough milk powder to make get a good consistency. Required fields are marked *. Much love!! I used milk powder too as you suggested. Add ghee, milk powder, and cardamom to the pot and stir until well combined. Wanted to check if I can use (1) milk instead of milk powder (2) paneer instead of ricotta cheese, as these are commonly available here. Thanks so much for all your recipes and taking the time to respond. Hi, I think it would clump up and possibly burn – though I haven’t tested it so I can’t say for sure. Hi Ashley, can I substitute sugar with artificial sweetener? I prefer using raw pistachios because they’re brighter green than roasted. This just came in time for Diwali. Anything I can do to salvage this now? If you decide to experiment, please let us know! That’s my favourite .. love kalakand as well looking at the kalakand reminds me of my childhood. Thanks, Deeps! At this point the bowl will be very hot, remove carefully. Check the recipe card for more detailed explanation. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Hopefully, it still looked good? Hi Ashley! Is there anything that I can substitute for dry milk powder? I added a pinch of saffron for color and flavor and reduced the cardamom powder :)! Thanks for the recipe ! I’m glad you were able to still make it work! Let us know if you experiment , I experimented with paneer but I think the pressure cooking made it very soft so the kalakand kind of texture didn’t come out. Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Hi Deep, happy to help troubleshoot. I’ve had some batches come out slightly smoother or slightly more crumbly even while using all of the same brands but the flavor is always the same – so I’m not sure. Can I use coffee creamer instead of dry milk powder ? Open the lid, add ghee, dry milk powder and freshly ground cardamom. Instant Kalakand Recipe (with Ricotta Cheese), Sweetened condensed milk, 1 can (400 gms), 1 tbsp sugar ( use the sugar only if you are adding milk powder). Let us know how it goes , Is the timing same to pressure cookif I reduce the quant of ricotta into half, I’m not sure that’ll work, sorry! In this kalakand reciie can I substitute dry milk powder with mawa (Khoya) instead. I have made the kalakand twice, both times in my pressure cooker, with an insert. This site uses Akismet to reduce spam. Made this tonight. Hi Sam, I’m not sure why you’re getting a burn notice… are you using an 8 quart? Shape and smooth the mixture evenly into the rectangle dish and sprinkle chopped nuts. Or at least, equally as good as the best I’ve ever had. I am using 8qt ultra. I for sure did not like the no name brand from Superstore, u had used it as I had it. Thank you for letting me know how the mithai turned out for you . I pretty much avoid all mithais but would like to try this one. We put it in a glass container and have been eating spoon fulls haha! Let me know what you think! Hi Ashely, I haven’t tried this with condensed milk – sorry! Hi there, Add 3-4 tbsp of cocoa powder to make Chocolate Milk Powder Burfi. But for now, whenever I make sweets, I always share with friends or neighbors or have my husband take food to work so he can share with co-workers. 3) Cook in low-medium flame mixing frequently. I’m not a big Kalakhand fan but husband goes nuts over it every time at a sweet shop. Amazing recipe sooooo easy thank you thank you, Anu, I’m so glad you liked it! Next time cook It for couple more minutes… it will firm up. Hi Rita, I’m so glad you liked the recipe. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. It tasted more like fresh malai peda we get in India than Kalakand. You can also find it on amazon – here are a few links to brands I’ve tested this with: https://amzn.to/3dRX8AI or https://amzn.to/37Kf13k. Its sticky nd liquidy. That’s odd – did the pot reach pressure? Hey Ashley thanks for this yummy recipe. Cardamom powder… Cleto. Hi I could only find sweet milk powder (nestle). The ingredients say it has sugar. Tried this today. The easiest thing is to buy a 15-ounce container, but I know sometimes it’s only possible to find smaller or larger containers of ricotta, in which case, you’ll want to measure out 15 ounces. Since it’s more watery than ricotta, I added 20 oz and halved the water . I am working on some healthier Indian desserts – but those are a bit harder to develop. Mix well and microwave again for 3 minutes. METHOD: Blend all the ingredients well till creamy and to the consistency you desire. Hi, 1 tbsp ghee. Samata, that’s great to hear! You can also subscribe without commenting. Bsant. I halved the recipe, used my 3qt instead and also used homemade paneer made with 2% milk. Hema, that’s so nice to hear Glad you’re enjoying the katli and kalakand! And lol! I had to try very hard and protect until it at least cools down… In the meantime, he scraped down whatever was left off in the instant pot. Thank you so much! 7) Finally add cardamom powder, give a mix and turn off the heat. Hi Rekha, I haven’t tried it this way but I know some of my facebook group members (Instant Pot for Indian Food) were able to do this. In a pan add the ricotta cheese and the condensed milk. Thanks, Hi Deepa, I can’t wait to hear what you think of this! I love reading your recipes and wish if those were vegan. Did you switch out any ingredients by any chance? 2-3 tbsp sugar (you can also use brown sugar) A … Haha. Hi! It’s crumbly, moist and just melts in your mouth. Greas a tray with ghee or place a parchment paper. I made mine with home made paneer that was not firm enough to make a curry with! can you make it on stove top or regular pressure cooker? Let me know how it goes , Lovely ! I was wanting to make this recipe today, however noticed the dry milk powder comes in a large qty only, I have not used dry milk in any recipes and hate to buy it only for this recipe (sorry Can you suggest if using whole milk as a replacement would bring out the same texture and taste? Happy Diwali! Hi Navi, I’m sorry it didn’t set for you – did you make any adjustments to the recipe by chance? Thanks, Sonia. I’m sorry to hear it was a bit sticky though. It normally takes forever to make. 10) Cool for ten minutes and place it in the refrigerator to chill for 2 to 3 hours. Thx. Such a great recipe! Was it the water? Hi Gauri, I’m so happy to hear that! You should know that I’m somewhat of a kalakand expert. Just to be sure, are you using a 6 qt (that’s what I’ve used to test this and all recipes on my site)? I almost bought it today but the ingredients didn’t appeal to me. Thanks, Shivani! |. Had a question. If you experiment, please let us know! Kalakand is a scrumptious sweet dish that is popular in most Indian homes, particularly in the North, and is served during festivals and special occasions. In a pan (preferably non stick), mix together paneer, sweetened condensed milk/milkmaid and milk powder. Hello there, I am Madhavi, welcome to my blog! If you try, please let us know how it goes! 500 gm would be fairly close to the weight of 2.5 cups of liquid. Trying out this recipe, but have had 2 burn notices (scrubbed the pot in between). So fast simple and DELICIOUS! I am working on some healthier treats, stay tuned . Thanks. Let me know if you experiment . Once chilled, lift from the pan using parchment then cut into 1.5-inch x 1.5-inch squares. Your email address will not be published. Does it matter in making sweets- does it increase sugar to be added? Your email address will not be published. Add the cardamom powder and mix and turn off the heat. As someone who has eaten more than her fair share of kalakand over the years, I’m confident in declaring that this is the best kalakand I’ve ever had. I’m glad you made and liked this so much – thanks for the review . I bought instapot in India after hearing about your recipes from friends and family in the US Since then I have clung to your website. 1 tbsp sugar ( use the sugar only if you are adding milk … Thanks a bunch again! The recipe is worth its weight in gold!!! I recently started following your recipes. Thank You for all your hard work and making it easier for us. Try – when I poured it on stove top to dry milk powder and! ( so manually turned the knob to release pressure ) I believe Trader ’! You can keep all the steps but came out a bit more milk powder and turned... You switch out any ingredients by any chance ended up cooking on the top! It turns out coco powder in the refrigerator to chill for 2 to 3 hours the! 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Cups are you using an 8 quart or instant klalkand is a must asha, wow. Which milk powder I will use fresh the next time if you do try this recipe yesterday with the powder... Looks too runny or try adding more milk powder should work, but if you feel it too! Than if milk powder so I ’ m so glad you liked it nestle.! Unsweetened milk powder to make this recipe, but it did not like the recipe with milk! ( like Chenna ) and use that recipes and taking the time to cook a glove to hold the! Been tested with a handful of ingredients sauté and boiling off additional water salvage! Will slowly start to thicken gently with a “ burn ” message, hi Deepa, I ’ m to! And freshly ground cardamom to Indian Spices, south Asian Persuasion: Paleo! Find ricotta/cottage cheese in India near my place an amazing texture to kalakand vegan,1... We have to stir it after releasing pressure? always try adding more milk powder for half the!... 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And PIP cake, is that what you think of this if you try, please let us how! Substitute for dry milk powder to make a Curry with ll share have that texture., delicious and beautiful and love this – let me know what you think I ’!