Prick inside of pie shell all over with a fork; line with parchment. Let the meringue dry for approximately 30 min. Set the oven at 190C, gas mark 5. Combine the flour, sugar and salt in a bowl. Now place the rhubarb into the pie shell then cover completely with the meringue. Preheat oven to 375 degrees. Check not to burn the top. Place the rhubarb, orange zest and sugar in an ovenproof dish and cook in the oven for 20-25mins until it is nice and soft For a 23cm / 9″ pie(in a shallow pie plate) you need. Spread meringue over rhubarb mixture to edge of crust with a spatula. I regularly switch between the recommended white sugar and brown sugar for the crust and the meringue. Strawberry Rhubarb Pie A marriage of sweetness and tartness, this pie forms the most perfect union as juicy strawberries and rhubarb come together. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Cook in the oven for 15mins or until the meringue starts going light brown in colour. Note: please read Cook time carefully as it's 15 mins for the pie crust and 15 mins for the meringue. For the pastry. Roll out pate sucree to 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie dish; trim to 1 inch, fold under, and crimp edges. Add the last 2/3 cups granulated sugar gradually and continue whisking until the mixture becomes stiff and glossy. And since we make this pie a couple of times during rhubarb season, I have been experimenting with it a bit. “I could eat this entire pie.” Method: Prepare and roll out pastry for a single crust pie. If still grainy keep whisking. Rhubarb Meringue Pie. Verify that your oven is at its lowest temperature before you put your pie in it. Refrigerate for 30 minutes. Transfer rhubarb into the pastry shell and bake at 375º for 35-45 minutes. Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. For the meringue 4 egg whites 225g caster sugar. Available in a 9″ size. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. https://www.bettycrocker.com/recipes/rhubarb-meringue-dessert Separate the eggs and add the yolks to sugar mixture. In a large bowl mix sugar, flour, and nutmeg together. or more if needed. Rhubarb meringue pie recipe. The meringue will be lightly crunchy. Step 1. Leave to rest for about two hours before serving. plain flour 160g / 1 1/4 cups / 5 1/2oz sugar 1 tablespoon salt 1/4 teaspoon butter 90g / 3/4 stick / 3 1/4oz water (cold) 3 tablespoons. To make the meringue, place the egg whites into a clean bowl and whisk with an electric mixer until quite stiff. Brown sugar meringue is really, really good. 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