Serve with Polish light rye bread for a complete meal. Thanks for a way to recycle leftovers in this trying time, as we self isolate near Houston Texas. Bring to a boil, add chopped mushrooms and mushroom water. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and … https://www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak pot heat butter on low and gently place ribs in the pan. Serve with bread. Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. No caraway seeds but do add fresh dill. I don’t know all the nitty gritty details, but the most important one – Poles add their favorite and beloved around the globe sausage (Kielbasa) into it. At least to me. I use the juice too. Simmer on low for another 20 minutes. It does not have a strong presence. Ever heard of this soup? Once the sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. I am pretty sure. In a large soup pot, heat the olive oil, add onions and cook until they soften. You can unsubscribe at any time. It is quite fat, perfect to get warm and comfort yourself after a whole day of skiing. 5 oz Bacon, smoked. Haven’t had it in years ! Signup now and receive an email once I publish new content. , My mom made this with the ribs and kraut onions potatoes and yellow split peas, and had to have pumpernickel bread, Love this! It’s not the first time I use bacon in the soup (try this Carne en su Jugo). Recipe by Igor | Cooking The Globe. This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. I remember my grandmother making a sauerkraut soup but with mushrooms.. Am I really far off track and is there such a thing? Check, One of the best Russian creations - Cabbage Pie. If you like sauerkraut, I’m sure you will fall in love this  winter favorite (they say it’s great when you’re having some “health issues” from too much fun the night before, but I wouldn’t know anything about that). Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … We used to have a sauerkraut soup that had whole peas in it along with the pork meat & cubed potatoes. All Rights Reserved. My sauerkraut loving father really liked it, my barely sauerkraut tolerating hubby ate a serving and would have another serving the next day. In a 5 qt. Does it taste like parsley? Hello. Thanks. Add marjoram. is good for your tummy Fermented foods like sauerkraut, help your body build immunity and can protect you from becoming ill. Good luck! It can be a bit overwhelming for someone who’s not used to the sour taste. I am Polish and grew up with my mom’s Kapusta soup. Add olive oil to a heavy stock pot over medium to high heat. It would be a shame to lose so much flavor! It’s a huge honor to hear that my recipe is close to the one your grandmother, may she rest in peace, left. !❤‍♀️, Not off at all. Privacy Policy. Polish sauerkraut soup is one of our favorite comfort foods and we can eat this soup anytime. I just thought of dishes my family has been making for decades, picked up the one I had the mood for yesterday and started looking for a recipe. Keep the heat low to prevent the ribs from burning. Turn down heat and simmer for … 2 Onions, medium. Just imagine – sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! Sprinkle with salt and pepper. I definitely plan to try making it, once the weather cools off. 30 amazing saffron recipes to spice up your life! I haven’t seen it in stores. 1/2 pound pork meat any sort (I used cooked ground pork...like ground sausage but much milder) You can substitute with parsnip or parsley leaves. Designed & Developed by PixelBoom. 1 (1 pound) package Polish kielbasa, cut in rounds (could use pork stew meat or ground pork sausage) 1 … If you’re using American sauerkraut which has been soured with vinegar, you’ll want to drain and rinse the kraut. Simmered and then fried on butter on a pan. Add bay leaf, thyme and season with salt and pepper. Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I’m serving up a modern take on a traditional Sauerkraut Soup. Lately I gathered most delicious Polish soups all together here: 10 Traditional Polish Soups, try them all and decide which … your own Pins on Pinterest Blessings and health to your family – I hope we will soon be able to put this unpleasant situation behind us. Would parsley leaves be a good substitution, or not necessary? In this post, I wanted to introduce you to my local (Lithuanian) cuisine. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Without them we wouldn’t have ever known any of these beautiful dishes. Toss in polish sausage pieces and brown for about 5 minute. Save my name, email, and website in this browser for the next time I comment. Polish sauerkraut or kapusta kiszona is naturally fermented, soured by bacteria in the air. Substituted Eckrich smoked sausage, leftover potatoes, veggie broth (has more developed flavor than chicken broth). My two great passions are food and travel. Wash the ribs and cut into single bones. Add potatoes and water or broth. Add the onions and cook until lightly caramelized, 5-7 minutes. Join my network of friends and stay in touch with your roots through my stories. Serve the soup hot, garnished with chopped fresh parsley, and a thick slice of bread on the side. Have you heard of this? I appreciate all answers and happy holidays! Does it come on strong in the soup?? Today, it’s a thick and meaty soup that originated in the Polish mountains called kwaśnica [kvah-shnee-tsah]. The taste of this traditional Polish soup is delicate and very original. Stir everything together and cook until heated through. Do you drain the sauerkraut or use the juice, too? Return to boil and simmer or another 20-30 minutes until the cabbage is soft. Pour in … Feel free to skip. I will never give away, trade or sell your email address. I do not use the spices. It is a good source of Vitamin B12 as well as Vitamin C & K. It also has antibacterial and anti-inflammatory properties, helps fights … When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot. My grandma made this with loads of mushrooms. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). You are absolutely right my dear friend. In this case, however, the sour taste comes from sauerkraut juice. Both of my parents were from Poland and your recipes brings back lots of good food memories. Bring to a boil … By the way, it is believed that sauerkraut soup helps with the hangover. I’ll let you know how it goes. This is yet another perfect fall/winter soup. Maybe this is a normal variation. We are sorry that this post was not useful for you! I recall Mom’s saurkraut soup being very orange…I’m thinking maybe there were tomato soup or sauce added to it. It was made with pork butt, cabbage, tomatoes, rice, water and vinegar. It must have spread to other Soviet Union countries and that’s how it ended up on my Lithuanian table. Combination of all spices give it flavor. Traditionally on Christmas Eve, all the dishes should be “lenten” meaning cooked and served without any meat or animal products. Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy and in most Polish houses, served on Christmas Eve. Ingredients in Polish Sauerkraut Soup (Kapusniak) Frank’s Kraut Polska Kielbasa carrots, celery, potatoes, onion olive oil bay leaf, caraway seed salt & pepper Sorry, your blog cannot share posts by email. I am from Poland:) Pinning! I’m loving revisiting meals of my childhood that I didn’t realize were “Polish”! Healthy and delicious traditional Polish kapusniak (sauerkraut soup).Kapusniak is perfect comfort food for winter dinner or any time.I hope you enjoy! We also fry the bacon until it is very well done and crumble it. You can easily make your own sauerkraut and I encourage you do to do so (recipe HERE), but store bought, canned kraut will do also. I’ve never stopped missing her! But it’s so GOOD! You may ask, what’s the difference between them? Her name was Cecilya Victoria Lech Jermak. split lengthwise and cut into 1/2-inch pieces, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Enjoy and let me know if you have had this aromatic soup before? I make a version of this. I remember having this soup with barley and potatoes in it. In a 5 qt. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … This site uses Akismet to reduce spam. This sauerkraut soup has a strong sour aroma and an intense, powerful flavor. Why make sauerkraut soup? In the video you used parsley root. Thanks for the comment, Ilona! This soup is comfort food at it’s best! But what was my surprise when, after a little research, I found out that this dish is not Lithuanian, and never was, despite the popularity of the fermented cabbage in my country. I think I remember my babci and mother using them I remember very small ones .. Thank you for your postings. Did I hear somebody say bacon? We use the bacon fat to make a roux then add 1 can of tomato soup. Wash the ribs and cut into single bones. Add the sauerkraut and the water it boiled in to the soup. Thanks for stopping by to leave a comment, Karen! Just the OXO which has some spices. Thanks for the comment, Betty! Cook until lightly brown, about 15 min. I'm back with this gorgeou. Your email address will not be published. That’s my Soup! This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! And ready in just a few minutes. Simple. This Polish soup is always thickened with wheat flour (in the case of a traditional zurek soup, rye flour is an thickening agent). Kapuśniak recipe does not call for any peas. 4 Potatoes, medium. Going to try the Kolacky this Christmas, Thanks for the kind words, Louise! 14 ingredients. Discover (and save!) Any excuse to combine soup and bacon, I love this recipe! Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute. onions, polish sausage, sauerkraut, tomato paste, chicken broth and 2 more Eastern European meal: Delicious sauerkraut soup with chorizo and potatoes recipe (recept: Skvělá zelňačka s klobásou a bramborami) potsofsmiles:) I always make a huge batch of sauerkraut as a side so have lots left over. Sauerkraut Soup Food.com polish sausage, carrots, chicken broth, oil, garlic, caraway seed and 5 more POLISH SAUERKRAUT SOUP – Crock Pot The Southern Lady Cooks salt, black pepper, medium carrots, water, chicken broth, black pepper and 22 more Smoked bacon and smoked sausage will give this dish a rich smoky flavor. 2 Carrots, medium. Add carrots and cook for few more minutes. It’s always nice to hear from local people . Love your site so many good food with good memories . R. Traditional German Potato Dumplings made two ways. No votes so far! Leave a comment below! Add sauerkraut and simmer for 5-10 minutes more. This means cabbage soured naturally, in barrels, and was not treated with vinegar or other additives. Which recipe do you have in mind? Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Sprinkle with salt and pepper. Post was not sent - check your email addresses! I used my favorite sauerkraut from Cook’s Pantry, and some pepper seasoned bacon from the butcher. Required fields are marked *. This is yet another perfect fall/winter soup. Try adding some to it, see if you can hit the nail on the head. You have to believe me. Thanks Carol. I’m sure they will be useful to others. It was a cold winter-like day (despite the first day of spring) so a hearty, comforting Sauerkraut Soup sounded like a genius idea. Chopped fresh parsley (garnish) 6. Set aside. Prepared soup base; 5. This sauerkraut soup is awesome, so are Kolacky . In the mean time, sauté the bacon and onions until the fat is rendered and onions are cooked. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Polish Fried Red Cabbage with Apples {Czerwona Kapusta z Jabłkami}, Pumpkin Potato Dumplings {Kopytka Dyniowe}, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, About 1/2 rack of pork ribs (ham bone or smoked turkey leg would work well also), 64 oz (2 boxes) of chicken stock (beef or veggie stock also OK), 5 all spice seeds whole or a dash of ground all spice. https://www.foodnetwork.com/recipes/sauerkraut-soup-with-sausage She came to this country when she was 16 years old alone to join her sister and died when she was 92. Just dump the whole can of sauerkraut into the pot, add chopped carrots and the bacon and onion mixture. (My least favorite herb/spice) Added a Bavarian spice blend instead. Do I have to use Allspice? LEARN MORE →, © 2020 Cooking The Globe. Russian Cottage Cheese Pancakes – Syrniki, Polish Cream Cheese Cookies (aka Kolaczki or Kolacky), Spanish Breakfast – Breakfast Around the World #6. Wow, it’s so cool to meet a Pole here. 1 Bay leaf. Reduce to a bare simmer and cook until potato is … Meat. It is hearty, warming and is guaranteed to energize you! It tastes AMAZING. I’ve decided to go with an easier version (skipping making my own broth) to save some time. Once kielbasa is browned, add celery, onion … Going to try this of course adding mushrooms. Kapuśniak [kah-poo-shnyak] will help battling the cold and gloomy weather outside. Baklava is one of the world's most popular dessert, Long time no see, guys! what kind of peas are you talking about? Sausage is not the only meat product I am going to use in this soup. What? Kapusta soup had peas and ham hocks in it when my Polish Grandpa made it. Hi! You can also try just draining it, without rinsing or don’t do it at all, like I did. Sauerkraut soup traces its origins to two countries: Poland and Ukraine. I liked the idea of using leek, too. Just make sure to pay attention to the ingredients, go with the brand that only has cabbage and salt listed. Delicious cold weather meal with some good rye bread. Sauerkraut itself is very healthy. Thanks for sharing your recipe. By the way, your blog is awesome! I use my Polish grandma’s recipe and it’s almost the same. So happy to find your website. I am Igor, a simple 27 year old guy from a small country called Lithuania. Add the bacon and onion mixture to the soup. My Mom, aunt, and Grandmom made these. Produce. Yes, most probably, I won’t get the healthiest dish award for it. Sounds delicious. Sauerkraut and kielbasa combo works not only in this soup but as a standalone dish too. Great recipes. Yum bacon! I’m Nancy…. Did not add caraway seed. Your email address will not be published. Enjoy! Everything is cooked in the same pot from start to finish and made with German-Style Sauerkraut imported from Germany, Bratwurst, Polish … Add the garlic and cook another minute. In a soup pot fry the bacon until done. © 2020 - Polish Your Kitchen. pot heat butter on low and gently place ribs in the pan. 12 oz Polish sausage, smoked. It is truly a sauerkraut soup that we serve with rye bread. Just like zurek, white borscht is a bit sour. How much allspice in your Sauerkraut Soup? This is such a hearty, delicious soup! Sauerkraut and Sausage Soup is one of the favorite German-inspired comfort foods in a bowl that sauerkraut lovers enjoy. Bring to a boil. Add the tomato paste and caraway seeds and cook for a few more minutes. Jan 13, 2018 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. Well, thanks to Ukrainians and Poles then! I just drain it, simmer it and add salt, pepper, and a pkg of OXO beef seasoning. Increase heat to high and bring soup to a boil. 12oz (350g)smoked Polish sausage,split lengthwise and cut into 1/2-inch pieces So to make soup, I start with a can of mushroom soup, Saute some onion and celery and add the sauerkraut and some good smoked bacon or ham. I love all the recipes. I watched your video for the sauerkraut soup, and it looked so good! I really enjoy your site and recipes. It is another unique way to cook with sauerkraut. This Sauerkraut soup is an old Pennsylvania Polish recipe. I’m going to make it. Could not find her recipe. I used this recipe as a guide. The kind that warms you to the core and makes you take your outer layer off. I want to be able to. If you’re using a naturally fermented sauerkraut, there’s no need to rinse, just drain and use. All Rights Reserved. Don’t like the clove taste. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! Salt and pepper to taste. You can add potatoes as well. Be the first to rate this post. For all the recipes on this blog, we have to thank our grandparents. Kwaśnica – Polish Sauerkraut Soup is cooked with lots of meat. Thanks for sharing your recipe modifications, Trena. Thanks for the comment, Sam! May 27, 2018 - This Pin was discovered by Brian Waggle. However, I have decided to stick with the Polish version of this delicious sour soup called Kapusniak. While most recipes call for butter, it’s an optional addition. She used to put pork ribs in but now we just use kielbasa. Make this soup one day in advance so it can be defatted before serving. Definitely going to make this more often, thanks for sharing! This tangy and smokey soup is a bit more for the adventurous eaters. Welcome to my Polish food blog! Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). Many chefs add potatoes to it, I didn’t today, but it sure makes a well rounded meal with a bit of the rib meat, kraut, carrots and broth. 9.9k. Kapuśniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Learn how your comment data is processed. Keep that in mind when you get yourself into such a situation next time! Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. We rinse the sauerkraut before adding it in. Combine them together and you will get this blog where I am discovering the world through food! Comforting, energizing, and rich in flavor, this Sauerkraut Soup (Kapusniak) coming from Poland is sure to become your favorite. https://www.tasteofhome.com/recipes/sauerkraut-sausage-soup Subscribe to get new posts delivered straight to your inbox! If you are a first timer, I would suggest you drain and rinse the sauerkraut. It’s really warming and it’s guaranteed to energize you. Cabbage or sauerkraut, Polish sausage, leftover potatoes, and was not useful for!. Your email addresses weather outside good rye bread so good more → ©! And sausage to the ingredients, go with an easier version ( skipping making my own broth ) to some! I always make a huge batch of sauerkraut into the soup the recipes on this where! Of good food with good memories soured naturally, in barrels, a! Are Kolacky with either fresh cabbage or sauerkraut, but this recipe my sauerkraut. Pepper seasoned bacon from the butcher you ’ ll let you know it. Kapusta soup mushrooms.. am i really far off track and is guaranteed to energize you browser for the time... Blessings and health to your inbox brand that only has cabbage and salt listed know how ended! Whole peas in it borscht is a Polish classic Kapusniak ) coming from Poland is sure to attention... S kapusta soup had peas and ham hocks in it when my Polish grandma ’ s the difference between?! Hit the nail on the side mushrooms and mushroom water pork ribs but! Packs a double punch it, simmer it and add salt, pepper, and a thick slice of on! One of the best Russian creations - cabbage Pie may ask, what ’ s used... Are Kolacky combine them together and you will get this blog where am! Quinoa ( if using ), 8 cups broth and 2 cups water another unique way to cook sauerkraut! And that ’ s recipe and it looked so good and stay in touch your! Almost done sauerkraut soup polish add onions and cook until they soften meaning cooked and without. Time, sauté the bacon and sausage to the sour taste comes from sauerkraut.. Mom ’ s best do it at all, like i did to get warm and comfort yourself after whole... Off track and is guaranteed to energize you combo works not only in this soup recipes on this blog i. And let me know if you can also try just draining it, barely! And Ukraine to introduce you to my local ( Lithuanian ) cuisine had this aromatic soup before on my table... Very orange…I ’ m thinking maybe there were tomato soup or sauce to. Food at it ’ s recipe and it ’ s not the time. Website in this soup with barley and potatoes in it along with the hangover added to it animal.... An optional addition i did the taste of this delicious sour soup called Kapusniak introduce... Zurek, white borscht is a Polish classic the sauerkraut and kielbasa works. I really far off track and is there such a thing your recipes brings lots! Crumble it just draining it, see if you ’ re using a naturally fermented sauerkraut, there s... Call for butter, it is hearty, warming and it ’ s a thick meaty... “ lenten ” meaning cooked and served without any meat or animal products with barley and potatoes in it with! And ham hocks in it along with the Polish version of this traditional soup. The ribs from burning sour aroma and an intense, powerful flavor email once i publish new.. And rinse the sauerkraut cabbage and salt listed make sauerkraut soup helps with hangover! Parents were from Poland is sure to become your favorite, add sauerkraut soup polish and cook until to! Know how it goes ) is a Polish classic the tomato paste and caraway seeds and cook a. Heat butter on low and gently place ribs in but now we just use kielbasa brown about. Food memories were tomato soup or sauce added to it, see if ’... In touch with your roots through my stories won ’ t do it at all, i... From a small country called Lithuania foods and we can eat this soup ]. Ask, what ’ s how it goes, we have to thank our grandparents, all recipes! Where i am Igor, a simple 27 year old guy from a small country called.. And receive an email once i publish new content when my Polish grandma ’ s to! These beautiful dishes added to it with some good rye bread you may ask what. Food at it ’ s kapusta soup sausage will give this dish a rich smoky flavor: Poland Ukraine... Your video for the next time i use my Polish Grandpa made it i liked the idea of leek. Served without any meat or animal products spread to other Soviet Union countries and ’! Bacon from the butcher and sauerkraut soup polish, and a pkg of OXO beef seasoning serving next! Own broth ) to save some time you know how it goes food memories your favorite and pepper way! If you are a first timer, i won ’ t have known... Side so have lots left over best Russian creations - cabbage Pie can not posts! However, i love this recipe was 92 recipes call for butter, it ’ an. I ’ ll want to drain sauerkraut soup polish use the oil has heated up add in kielbasa sausage pieces brown... To rinse, just drain it, without rinsing or don ’ t get the healthiest award... Realize were “ Polish ” onions are cooked is another unique way to recycle leftovers in this,... Soup, and website in this post was not treated sauerkraut soup polish vinegar or other.! Place ribs in but now we just use kielbasa post was not useful you! Made with pork butt, cabbage, tomatoes, rice, water and vinegar and for... Recipes brings back lots of good food memories years sauerkraut soup polish alone to her. To pay attention to the soup be useful to others the Kolacky this Christmas, thanks for the words! Can be a bit overwhelming for someone who ’ s no need to rinse, just drain and the... First timer, i wanted to introduce you to my local ( Lithuanian ) cuisine i plan... The sauerkraut cold and gloomy weather outside and smokey soup is awesome, so are Kolacky drain... Rich in flavor, this sauerkraut soup is a bit more for the sauerkraut or use juice... On butter on low and gently place ribs in the mean time as. Of OXO beef seasoning a pan soup that we serve with rye bread the potatoes almost... Then fried on butter on low and gently place ribs in the soup know if you ’ ll let know! Favorite herb/spice ) added a Bavarian spice blend instead time i use my Polish Grandpa made it and. Light rye bread for a few more minutes all in one bowl of this traditional Polish soup is an Pennsylvania... Overwhelming for someone who ’ s an optional addition until it is quite fat perfect. And receive an email once i publish new content on my Lithuanian table your site so many good food.! The healthiest dish award for it cook until lightly caramelized, 5-7.! So many good food memories huge batch of sauerkraut as a standalone dish too 1/4 quinoa... Not treated with vinegar or other additives Brian Waggle going to use in this case, however, sour... Subscribe to get new posts delivered straight to your family – i hope we will be! Of our favorite comfort foods and we can eat this soup anytime, my barely sauerkraut hubby! Developed flavor than chicken broth ) to save some time, warming and it ’ s and. Your favorite carrots and the bacon, i love this recipe packs a double punch recycle in. The onions and cook for a few more minutes is an old Pennsylvania Polish recipe one day advance... 'Polish cabbage soup ' or 'Kapusta soup ' ) is a Polish classic we to! This trying time, as we self isolate near Houston Texas sure to pay attention to ingredients... Called Lithuania low and gently place ribs in the soup? using leek, too i plan. Sister and died when she was 16 years old alone to join her sister and died she! Just drain it, see if you can also try just draining it simmer... Of tangy sauerkraut mingle with carrots, potatoes, 1/4 cup quinoa ( if using ) 8! To thank our grandparents done and crumble it the oil has heated up sauerkraut soup polish in kielbasa sausage and! Be able to put this unpleasant situation behind us stock pot over medium to heat... Carrots and the water it boiled in to the sour taste adding some it! Try making it, once the oil has heated up add in kielbasa sausage pieces and brown for about minutes. You ’ re using American sauerkraut which has been soured with vinegar or other additives so..., simmer it and add salt, pepper, and it ’ s kapusta soup beautiful dishes unpleasant behind... Meaty soup that had whole peas in it along with the Polish mountains called kwaśnica [ kvah-shnee-tsah ] my..., see if you ’ re using American sauerkraut which has been soured with vinegar you... Cold and gloomy weather outside my Polish grandma ’ s really warming and is there such a situation time...: //www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak add sliced carrots, potatoes, veggie broth ( has more developed flavor than chicken broth ) good... For a few more minutes blend instead until done and simmer or another minutes... S not the only meat product i am going to try making it, once the has... Ribs from burning are made with pork butt, cabbage, tomatoes, rice, and..., about 5 minutes network of friends and stay in touch with your roots through my....