@2018 - Where Is My Spoon. Crumble in the Maggi stock cube and stir well to dissolve. Subscribe To My YouTube Channel for full length recipe videos. Stir in the tomato puree and return to a simmer, then reduce to medium-low. I made this today for lunch. , I used Maggi sauce instead of cubes. To … When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. Scotch bonnet is the kind of chili normally used for making Jollof rice. However, another reader told me palm oil was never to be used in this dish. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. It was inspired by a recent trip to Ghana, where I learnt to make jollof rice. So, regular vegetable oil for me. This recipe serves 4 – 6 people. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. But then again, he never cooked Jollof rice while he was here with us. . Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Your email address will not be published. Hi Phoebe, thank you for the input. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. She said in the early 1960’s Palm oil was on of the most popular oils used globally. Bring to a boil, then reduce heat to … According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Ghanaian Jollof instead prefers to use long-grained rice with higher starch content, like basmati rice. Replace it with regular chilies if you cannot find it. Add the chicken and serve warm. If the broth reduces too … There are few things as satisfying to me as a fresh pot of jollof rice. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Nutritional information is not always accurate. This is to ensure that all the water dries up by the time the … You could try that version if you wish. , Lovely recipe, looks very Nigerian. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. Hi Faith. Finely slice the peppers and onions. Jollof rice recipe ingredients Remove about ¼ of the sauce and set it aside. Cook, stirring, until the rice is fragrant, 1 to 2 minutes. Stir in the bay leaf and 1½ cups water, bring to a simmer and cook, stirring occasionally, until most of the water has been absorbed, about 2 minutes. Be careful with your maggi as … Take an exotic trip without leaving your kitchen with this flavorful Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Bring to a boil over medium heat and simmer the Jollof for 15 minutes, covered, stirring occasionally. Heat the oil in a large saucepan over medium heat. Add the Chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally. Add the rice and stir to coat the rice completely. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Heat vegetable oil in a large pot over medium heat. Happy Jollof Rice Day. Cookd Pro Theme by Shay Bocks. World Jollof rice day is celebrated every 22nd of August of every year. The water level should be the same level of the rice. I was raised to cook it like that as Well:-) No matter to which nation or version of Jollof Rice one’s loyalties lie, everyone agrees that this is a delicious rice dish, made flavorful by slowly steaming the rice in a rich, spicy tomato broth. Habanero pepper in the sauce tastes great if you want an extra kick. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. . Yewande Komolafe’s jollof rice recipe Yield. Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Stir well, turn the heat down to medium-low and cover the pot. Blend tomatoes, red bell peppers, habanero peppers, large red onions until … Add garlic, ginger, and chilis and cook for another 2-3 minutes. Cook’s note: This is not a traditional jollof rice, rather it is my version. Palm oil is not an actual ingredient in the making of Jollof rice. Well done, Thank you, Grace. Add the onion and sauté over a medium heat until translucent. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Often, the chicken or other kind of meat is already included in the dish. In a large skillet heat the oil over medium heat. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Add a bay leaf. The traditional Jollof recipe uses long-grain rice. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Sauté spices and garlic. They love rice dishes like this! I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. She said that is the oil they were raised on. In French-speaking areas, it is called riz au gras.”. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. And everyone like it and want more and more. I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. No wonder, it is utterly delicious and so easy to make. To reheat, combine the rice with a splash of water. Alternatively, use an immersion blender. Stir in rice, carrots, and green beans, and season with nutmeg. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. After you have made the sauce, cook it for a few minutes to thicken it slightly. Note: Stir well to ensure paste is incorporated well with the vegetables and cooks evenly. It’s the native rice that’s cooked with palm oil. Transfer all ingredients to blender or food processor and add the diced tomatoes. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. Stir in the curry and chili powders and gently cook for two more minutes. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. In a large skillet over medium, heat the oil until shimmering. In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. Roughly chop the tomatoes, red bell pepper and chili. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. 4. Easy Nigerian Jollof rice recipe. Another original ingredient used for making this. The Ghanaian Jollof version is made with basmati, which doesn’t have to be parboiled. I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. Although, it can be difficult to achieve at home. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. Make a paste out of the garlic and 1 teaspoon of salt. I wrote in the post about the palm oil issue, some people seem to use it and some not. Alternatively, use a regular vegetable stock cube. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. The Nigerian Jollof uses parboiled long-gain rice that has been rinsed properly to remove the extra starch. I will try it. My Grandma uses Palm oil to cook jollof rice. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! Just thought you should know. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond With or without, it is deeply delicious. , i made it. All Right Reserved. Easy Nigerian Jollof rice recipe. Jollof rice is a popular dish in West Africa and each country has its own version. However, as a Nigerian, I have to correct you. https://food52.com/recipes/61557-classic-nigerian-jollof-rice Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. “. You should have a nice aroma now and can add the tomato paste, cooking for another 6-8 minutes. Bring to a boil, reduce heat to low, and cook, covered, until rice is tender, about 20 minutes. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. https://www.goodfood.com.au/recipes/spiced-jollof-rice-20181031-h17byw Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. You should try it. And this recipe is the one Ify and her family has made for Ify’s whole life. I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. I can’t wait to share it with my family. Cover and bake at 300° for 20 minutes. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. How to make Nigerian jollof rice? Her and her sisters used to pick it straight from the trees. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set … Add the onions and season with salt and other spices. The Nigerian jollof rice is often served as a side dish for meats or fish. Preparation. This recipe from 30-minute Meals asks for the freshest bass, the most comforting spices and a cooling and filling rice side dish. Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. Set aside. Pour the vegetable or chicken stock in the pot. The fantastic recipe below comes from Nigerian food blogger Yewande Komolafe. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. Drain and par-boil the rice for 5 mins until almost cooked, then … My kind of food too. For anyone who hasn’t tried it yet, it’s a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves … 2.5 cups of chicken stock (can substitute chicken bouillon cube and two cups of water. https://whereismyspoon.co/spicy-jollof-rice-with-tomatoes-nigerian-food Place them in the food processor and puree them until smooth. In a large skillet over medium, heat the oil until shimmering. Heat the oil in a heavy bottomed pan or non-stick pan. You can buy parboiled rice or parboil regular rice yourself. It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Click the bell icon to be notified when I post new videos. It is a meat-free version so sometimes I add either beef, chicken or seafood. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. World Jollof rice day is celebrated every 22nd of August of every year. So, I thought I just leave it in the recipe as a personal choice. Well said, Ify! While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. Cook the rice for 20 minutes, or until soft. https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe Method Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a... Heat the olive oil in a large saucepan over a … In fact, a Nigerian party without this rice … Looks good, I’ll try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Hello! Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Add some smoked or regular ground black pepper and salt to adjust the taste. Cook until the rice is almost dry and cooked through. So you can bring one big tasty pot to the table and let everyone dig in! I like to use tomato puree to make rice, so I definitely will love this one too. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, it’s a fat no. https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. Add the onion and sauté over a medium heat until translucent. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. In fact, a Nigerian party without this rice dish is nothing but a meeting. Boil and cook, stirring occasionally spicy jollof rice recipe of the garlic and 1 teaspoon of salt week, and makes... 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