The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover. They should be able to use various ingredients to create appealing meals for their customers. Individual growth rates will vary by specialty. Many spend years working in kitchens before gaining enough experience to be promoted to chef or head cook positions. Chefs and head cooks need to be creative in order to develop and prepare interesting and innovative recipes. You would wear chef whites and a hat for hygiene reasons. As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out. Students in culinary programs spend most of their time in kitchens, practicing their cooking skills. Discover your way in here. In 2012, cooks earned a median salary of $30,550 a year. Last Modified Date: The garde manger chef was among the most skilled of those positions. Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Personal Chef Career Outlook. Job opportunities will result from growth and from the need to replace workers who leave the occupation. According to the Bureau of Labor Statistics, the positions needed for head chefs will grow 9% from 2014 to 2024. They should know how to budget for supplies, set prices, and manage workers so that the restaurant is profitable. Kitchens are hot and humid and very busy around key meal times. It may also discuss the major industries that employed the occupation. You’d probably start as a kitchen assistant or trainee chef (also called a commis chef). Hours can vary greatly depending on your role and on the setting you are working in. Employment prospects for chefs are expected to be good through 2013, and a proportionally larger share of jobs for chefs is located in Winnipeg. Before sharing sensitive information, Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. You’d prepare food using a variety of cooking methods. what is the job outlook for a chef? To understand more, have a look at what are my skills? The Similar Occupations tab describes occupations that share similar duties, skills, interests, education, or training with the occupation covered in the profile. To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. Some employers may ask for qualifications at SCQF level 4/5 or relevant work-based experience and qualifications such as a Scottish Vocational Qualification in Food Preparation and Cooking (SVQ level 1) or Professional Cookery (SVQ level 2/3). How to make the most of a work placement. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Some chefs, who are prepared to train on the job, choose to do an apprenticeship. We’ve found some examples of the qualifications that could help you get this job. Qualifications and experience that show an interest in food and catering such as Skills for Work Food and Drink (SCQF level 5) or Hospitality (SCQF level 4/5). Job opportunities will result from growth and from the need to replace workers who leave the occupation. In the absence of the head chef, sous chefs run the kitchen. While a chef is likely to be the most skilled and experienced cook in his kitchen, the main role of a chef is that of a leader. For most profiles, this tab has a table with wages in the major industries employing the occupation. California is a cultural Mecca, beckoning great chefs and diners with discerning culinary tastes. A chef is someone who’s been professionally trained in the culinary arts. Here is how you know. Chefs and head cooks risk injury in kitchens, which are usually crowded and potentially dangerous. Executive chefs and chefs who run their own restaurant need to understand the restaurant business. The median annual wage for chefs and head cooks was $51,530 in May 2019. Most chefs and head cooks work full time. Legendary French chef Escoffier brought restaurant cooking to a new level of organization and professionalism, organizing kitchen staff into a structured brigade of skilled workers. The Occupational Employment Statistics (OES) program produces employment and wage estimates annually for over 800 occupations. How to become a chef What they do. We will contact you as soon as possible. You can earn a wide range of salaries as a chef, depending on where you're cooking and your level of experience, so take these numbers with a grain of salt. This course is … Find out where your subjects can take you. Some of these apprenticeship programs are registered with the U.S. Department of Labor. The job outlook for Chefs is considered Average because: 1. In fact, most chef job profiles often mention various duties that can be far ranging. Here are some of the skills needed for this job. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Candidates are typically required to have a high school diploma or equivalent to enter these programs. Self Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. Chefs and head cooks also may learn through apprenticeship programs sponsored by professional culinary institutes, industry associations, or trade unions. They can work for hotels, businesses, or for personally for affluent individuals. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. Although job growth will create many new positions, the overwhelming majority of job openings will stem from the need to replace workers who leave this large occupational group. The American Culinary Federation certifies personal chefs, in addition to various levels of chefs, such as certified sous chefs or certified executive chefs. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. When it comes to overall industry growth, there’s some good news for chefs. Find out what the future holds for them in your province or territory. Some chefs use social media to promote their business by advertising new menu items or addressing customer reviews. You can use this overview of the Canadian employment prospects in your field to start planning your immigration and settlement in Canada. Meet real people who’ve done this job – hear their stories and the path they took to get there. Email joboutlook@dese.gov.au, with your query. According to the BLS, the number of jobs for chefs and head cooks is expected to rise 6% through 2029, though food prep workers should see a -1% job growth in the same time frame. Career Outlook for Cooks The BLS Occupational Outlook Handbook predicts 11% employment growth for chefs and head cooks in the next decade. Many job openings will result from the need to replace workers who leave the occupation. Training Required Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. "LMI for All" supplies our salary and employment status information. This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation. Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2016; however, competition should be keen for jobs in the top kitchens of higher end restaurants. You would make delicious food for people to enjoy in a restaurant, cafe and bar. Based on this growth, it is estimated that there will be about 11,300 more jobs. For more information about chefs, including a directory of 2-year and 4-year colleges that offer courses or training programs, visit, For information about becoming a private chef, visit, American Personal & Private Chef Association, For more information about chefs,see Career Outlook: “Interview with a Chef” [PDF], For a career video on chefs and head cooks, visit. Tuesday, September 1, 2020. With experience, you could become a section chef (also known as station chef and chef de partie) and take charge of an area of the kitchen. Demand for Chefs and Head Cooks is expected to go up, with an expected 17,980 new jobs … Chefs must have the ability to work on their feet for eight hours at a stretch, sometimes standing for prolonged periods and other times speed-walking between various parts of the restaurant. Individuals searching for Become a Culinary Arts Teacher: Job Description, Duties and Outlook found the articles, information, and resources on this page helpful. Find further and higher education courses and If you’re in work or looking for a new role, we’ve created a new service to support you. Most training programs also require students to gain experience in a commercial kitchen through an internship or apprenticeship program. You can build your skills through work, study or activities you do in your spare time. Minimum work experience for certification can range from about 6 months to 5 years, depending on the level of certification. The following factors contributed to this outlook: Employment growth will lead to a moderate number of new positions. Most chefs and head cooks learn their skills through work experience. You’d spend time in each area of the kitchen, learning a range of skills and how to look after kitchen equipment. It’s an extension to My World of Work full of advice and tools to help you in your career. In the absence of the head chef, sous chefs run the kitchen. Advice on funding and grants to support learning. You may be required to work in the evenings or on weekends or public holidays, depending on the nature of the business. Chef Salary and Career Outlook. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. What is the Overall Job Outlook for Head Chefs and Cooks? Median wage data are from the BLS Occupational Employment Statistics survey. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Nearly 18 times as many people are employed as cooks as head cooks & employment is also growing at a similar rate. Private household chefs typically work full time for one client, such as a corporate executive, university president, or diplomat, who regularly entertains as part of his or her official duties. You usually need a certificate IV in commercial cookery to work as a Chef. Figures and forecasts for roles at the same level, which require similar skills and qualifications. A personal chef is different from a private chef, who is contracted by only one client. The U.S. Department of Labor’s Bureau of Labor Statistics, which closely tracks employment trends and indicators, projected an 11% growth rate in the number of head chefs and similarly senior roles through 2028. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. This table explains job duties, training requirements, optional certifications and career outlook. video, Terms and In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. Always contact the college, university or training provider to check exactly what you’ll need. out about your options and what funding is available. Much of the growth is attributed to consumer demand for healthier dishes and an increase in the number of people dining out. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering … Explore other jobs which are part of this pathway. Many chefs and head cooks work more than 40 hours a week. jobs, Career Scope - Explore careers in hospitality, leisure and tourism, The Hospitality Guild - About a career in a hospitality from this industry-wide group of employers, skills bodies and trainers, Help for parents and A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering to hotels, banquets, parties and other functions. Cooking can be a physically demanding job, even though it is not generally classified in the same category as jobs like construction or auto repair. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. The following are examples of types of chefs and head cooks: Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. While some can simply have a high school diploma while working under another chef, others will go to college and obtain a degree. You’d probably start as a kitchen assistant or trainee chef (also called a commis chef). Sign in to see how your skills match up. Chefs prepare and cook food in hotels, restaurants, cafes, catering operations/institutions and bars. Know where to look with our advice on networking and CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. Dessert and Pastry Chef: Job Duties, Career Outlook, and Education Prerequisites Research what it takes to become a dessert and pastry chef. The chef career outlook for California culinary artists is positive. What’s the job outlook for chefs in the coming decade? Many entrants do a Modern Apprenticeship in Hospitality. This tab also covers different types of occupational specialties. If you are interested in working as a Chef in Canada, you will be pleased to know that the job outlook for your occupation in Canada is extremely positive. Employment Outlook for Food Service Managers Employment of food service managers is projected to grow 9 percent from 2016 to 2026, about as fast as the average for all occupations. Chefs and head cooks usually stand for long periods and work in a fast-paced environment. The How to Become One tab describes how to prepare for a job in the occupation. Search for job vacancies and Modern Apprenticeships. Job Outlook provides information about Australian careers, labour market trends and employment projections. information you provide is encrypted and transmitted securely. Creativity and imagination would help you present your food attractively. An official website of the United States government 2. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. An Elementary Food Hygiene Certificate from the Royal Environmental Health Institute of Scotland (REHIS) may be useful. What is the career outlook for a pastry chef? Pay is usually highest in upscale restaurants and hotels, where many executive chefs work, as well as in major metropolitan and resort areas. Salary Information and Career Outlook. On-the-job experience and further training open up various options for qualified chefs to move into different roles in the kitchen. They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. Chefs plan and organise the preparation and cooking of food in dining and catering establishments. The All state projections data are available at www.projectionscentral.com. Sous chefs are a kitchen’s second-in-command. Pizza chefs often work nights and weekends, since those are typically the busiest times for a restaurant. They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. Work Environment Cooks prepare, season and cook food in dining and catering establishments. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. Chefs can find work almost anywhere—not just in standard restaurants. Much of the growth is attributed to consumer demand for healthier dishes and an increase in the number of people dining out. If you work in a large kitchen you’d be part of a team and focus on one type of food, such as bread and pastries, or vegetables. Many chefs have specialties, whether it be in fine dining, pastry, etc. at https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm (visited December 18, 2020). The agency has gathered the numbers and determined that the field will grow by an estimated 9 percent between 2014 and 2024. The projected percent change in employment from 2019 to 2029. The median annual wage for chefs and head cooks was $51,530 in May 2019. The lowest 10 percent earned less than $28,370, and the highest 10 percent earned more than $86,990. Chefs and head cooks held about 148,700 jobs in 2019. Salary range for a Chef. In the industry, full-time work is common. perfect CV. Programs cover all aspects of kitchen work, including menu planning, food sanitation procedures, and purchasing and inventory methods. According to the Bureau of Labor Statistics, the demand for head chefs, cooks, and other culinary specialists is on the rise. The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics (OES) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. The BLS also provides information regarding the past and anticipated percentages of growth, the general job outlook and the factors currently contributing to the rate of job growth as well as any factors stifling job growth. Number Consumers are continuing to demand healthier meals made from scratch in restaurants, in cafeterias, in grocery stores, and by catering services. Certification standards are based primarily on work-related experience and formal training. Please enable javascript to play this video. Federal government websites often end in .gov or .mil. In a pastry chef job, you'll be among the artists of the culinary world, baking and dressing each petit four or browning each creme brulee with the utmost care and attention to detail. This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. Sous chefs: Salary, career path, job outlook, education and more Sous chefs are a kitchen’s second-in-command. You’d cook the food to order and present it for the waiting staff to serve to the customers. Sous Chef: Job Duties, Employment Outlook and Training Requirements. There has always been a high turnover of staff in the hospitality industry. Most chefs and head cooks learn their skills through work experience. Business skills. There are no formal qualifications required to enter this role. Increase your chances of getting hired with the Income growth will result in greater demand for high-quality dishes at a variety of dining venues. Personal Chef Career Outlook. National long-term projections of employment growth may not reflect local and/or short-term economic or job conditions and do not guarantee actual job growth. Workers with a combination of business skills, previous work experience, and culinary creativity should have the best job prospects. Chefs and head cooks often work long shifts and sometimes spend entire evenings on their feet, overseeing the preparation and serving of meals. Communication skills. The Bureau of Labor Statistics reports that 100,600 chefs and … training. Chefs and head cooks must efficiently manage their time and the time of their staff. Help build Scotland’s international reputation – and build an enviable career for yourself at the same time. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Employment Outlook for Chefs and Head Cooks Employment of chefs and head cooks is projected to grow 10 percent from 2016 to 2026, faster than the average for all occupations. Learn more about yourself, explore your options and find the career that's right for you. carers, BSL and subtitled Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. Chefs and head cooks work in restaurants, private households, and other establishments where food is served. Opportunities are particularly good in family restaurants and specialty foods services. Some chefs work a standard working week of 40 hours. What is the career outlook for a pastry chef? Part-time, casual and seasonal work is often available. Supporting customers and organising things. These prospects are applicable to all Chefs (NOC 6321). Bakers with years of experience should have the best job opportunities, with employment driven by the growing demand for specialty baked products. Job opportunities for chefs and cooks are expected to grow at a rate of 10% for the decade ending in 2026, according to the U.S. Bureau of Labor Statistics. Job prospects Chef in Canada. You can also expect to cover weekends and public holidays. Although the personal chef industry initially experi­enced strong growth, the national publications Entre­preneur, Time, US News and World Report, and others once listed personal chef services as one of the hot­test new businesses, the profession is experiencing a slow down. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. Job Outlook is an initiative of the Australian Government National Skills Commission. Apprenticeship programs generally last 2 years and combine instruction and on-the-job training. Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast-paced. Most chefs start at an apprentice level as a commis chef, before progressing to a demi chef, chef de partie, sous chef, and then head/executive chef. Learn about educational requirements, job responsibilities, career outlook and salary to find out if this is the career for you. You need to follow hygiene regulations and health and safety legislation to make sure your food won’t make customers ill and that the kitchen is a safe place to work. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. It also describes the nature of the work, the work environment, the education requirements, and salary ranges. Salary: The median annual wage for chefs and head cooks is $51,530. Apply for jobs with our advice and sell yourself to Registration Contact Us. You can work as a Cook without formal qualifications, however, a certificate III or IV in cooking, catering or kitchen operations may be useful. job hunting. Courses typically cover food sanitation and safety, basic knife skills, and equipment operation. Vacancies for this career have decreased by 22.59 percent nationwide in that time, with an average decline of 3.76 percent per year. The employment outlook for chefs is good, particularly for experienced chefs. Job Outlook. Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. The largest employers of chefs and head cooks were as follows: Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. Projections from the US Bureau of Labor Statistics indicate employment opportunities for bakers, as a general category, is expected to increase 6 percent from 2012 to 2022. You can opt-out of this directive, meaning you can choose to work more. The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. Generally speaking, the better the job outlook is for an industry, the more options and opportunities there are for professional growth as well as for employment. The wage at which half of the workers in the occupation earned more than that amount and half earned less. State & … Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. You may find it challenging to progress in your career as a chef without some form of relevant training. Some self-employed chefs run their own restaurants or catering businesses and their work can be more stressful. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. of apprenticeship in Scotland. Sous chefs must be dexterous with kitchen tools and utensils, be able to think creatively about recipes and ingredients and have strong business, communication and leadership skills. Chef belongs to the pathway: Produce Support. Alternative Career Options for Chefs Alternative career options for chefs include other positions in the food industry, management positions and … Your skills can help you choose the career that’s right for you. Apprenticeships often lead to a permanent position. Select City . They will, in turn, land a higher pay scale. According the Bureau of Labor Statistics, the annual growth is expected to be 5% between 2012 and 2022. 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