Lots of people come in, the harvesting gets done quickly and then there is time to relax and hang out. ", Ica notes. Croatia (1) Type. Sign up for my exclusive updates and get Croatia savvy. If you want to have a guide with you and learn more about the spirit, then we recommend going for a full rakija degustation with a local guide. This Croatian alcohol has been produced and perfected in the region for thousands of years. Somewhere in between is rakija with steeped fruit but without added sugar. A commonly added herb is sage, thought to heal respiratory ailments and contain antibacterial properties. But experienced rakija producers know exactly when it’s time for the next step. Blossoms are pollinated by bees, and then the tree or vine bear fruit. In addition to being so good you can drink them by themself, rakija … •, get to know a culture is through its food. Just as there’s apple brandy, plum brandy, berry … Michael had a hostel worker chase him around insisting he have his welcome shot at 10 AM when he checked in. Rakija is the most popular alcoholic drink in Croatia. Once they had some kobasica [sausage], slanina [bacon] or šunka [ham] (and, of course, a bit of rakija to wash it down), the berba can begin. During fermentation, a top layer forms called krovina. Maraschino, the most well-known, is made from cherries, but has a kick. Plums come in various types. One of the ways to insult someone in Croatia is to call them a ‘solo trinker’. To create this guide, we enlisted the master help of the Đurčević family. Hail hits and all you can do is wait to see what the damage is", Đuka comments. You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. When you have a 120-year-old tradition like the Đurčević family, you'll have plenty of rations to help you pass the time. When visiting any of the Balkan countries, it is inevitable that you will come across this spirit in more than one instance and it is imperative that you know how to drink it when you do! This Croatian alcohol has been produced and perfected in the region for thousands of years. Some people add coffee beans to orahovac, but we prefer it without. You can learn how to bake Croatian sweets, of course, using rakija and liqueurs. Sugar is also added, as well as vanilla, lemon and orange peels, and juice. Rakia, rakija or Raki, is the collective term for fruit spirits popular in the Balkans. Pinky promise! Did you know that rakija cools and wine warms the body? These include Bosnia and Herzegovina, Bulgaria, Croatia… Drinking rakija in the Balkans is surrounded by ritual. ", Ivan Đurčević the second – who goes by the nickname Ica – tells us. When a bucket is filled, a putunjaš comes over to empty it. Most rakija in Croatia is produced at home. "Ok, if I had to pick one, then loza, or vilijamovka.". The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Contrary to local spirits like chacha in the Republic of Georgia, you don’t drink the small glass of rakija in one go. The last rezidba is usually during Josipovo, the holy day of Saint Joseph, celebrated on March 19 across Croatia. Regardless if its distilled in a back garden or in a commercial setting, however, the process is more or less the same. So, participating is completely voluntary. Great article, thank you!! Ica chimes in, "Guests can stay for a long time, though, it can turn into a party. The most common fruit-based rakijas get their names after the fruit they are distilled from. Can wait to taste orahovac again in Croatia! There are numerous beers in Croatia for you to try whilst on your holiday – perhaps the best known are Karlovacko (brewed in Karlovac – hence the name), Ozujsko and Pan. It's a chance to see people you haven't seen in a while. If you’re eager to learn more about the quintessential Croatian rakija, you’ve come to the right place. Živeli! It’s a strong drink – domestic forms of rakija will have an alcohol content of over 40%, commercial brands slightly less – so it’s important to keep track of how much of the stuff you’re quaffing. It is also traditional to offer it to any guest in your home, which is why, if you will be staying at a locally owned hostel, guesthouse, or B&B, you will not be able to avoid it! There is no universal rakija recipe. 3.8 out of 5 stars. Take the quiz and get a tailor-made list of the best places to visit in Croatia. Coffee is served to anyone who would like it, too. That means if you click a link and make a purchase, we make a small commission at no extra cost to you. Grapes, on the other hand, are cut from the vine with gardening shears. Distilling rakija is known as pečenje. Ica's wife and Đuka's mother Mirjana Đurčević chimes in: "In a vineyard, you always have work to do. It's totally up to you and your taste. Just a couple of more steps before you get set up! The most common additive to rakija is honey, which produces a sweet and easy to drink liquor known as medica. Ivanovo Brdo is part of the foothills of the Dilj Mountain, which straddles Slavonski Brod from the north, along with the Sava River from the south. Rakija is by far the most popular alcoholic drink in the country of Croatia. Maintain eye contact until you have taken the first drink! The people never joke with it as you’ll … In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask. The equipment you need for that is a kazan [a still]. The most popular alcoholic drink in Croatia is, in fact, rakija. Here’s ones of the reasons šljivovica stands out. Grapes are then categorized. For orahovac we use lozovača as a base. While the berba is ongoing, another woman and I cook food for later. This makes liqueurs sweeter and less strong. It’s a strong drink – domestic forms of rakija will have an alcohol content of over 40%, commercial brands slightly less – so it’s important to keep track of how much of the stuff you’re quaffing. Growing up, for fruit, means ripening or reaching maturity. When it comes to rakija, 100 liters of liquid will usually provide you with 5 liters of quality rakija. This particular Croatian rakija is made from the so-called Williams Pear sort, also known as the European Pear. "Then, the fruit is left to grow up!" The procedure is very simple and once you try it, you will make it a tradition. Another well-known Croatian rakija, called travarica, is mostly produced along the coast. This is one of the younger men whose duty is to carry a huge container on their back. Šporki Makaruli. Another is the immunity-boosting rosemary. The former has 30-40 % alcohol content, the latter only 18-20%. The Balkans region is where Rakia is famously from, with around 8 countries known for making and consuming the drink regularly. Our expert guide unravels all rakija's secrets. There's no big feast after the pečenje is done. That's Ivan Đurčević the third", Ica chuckles as he explains his family suffixes. drink rakija is Croatia, Montenegro, and Bulgaria, Serbia is an excellent place to learn more about the spirit first-hand. But those who work hard during the berba itself get treated to another special occasion: the famous after-berba feast. One must be prepared in case the unannounced guests show up. It often does!". We don't add any yeast, the yeast microorganisms on our grapes do their part.". Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. Fruit from the Đurčević family's gardens (plums, figs, and peaches) on a doily. After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. I love how you described rakija and lil rituals connected to it Cheers/Ziveli! In fact, any fruit containing the sugar needed to create alcohol can be used. We’ve already shared the story about the most popular Croatian wines with you, and now is the time to cover some traditional Croatian spirits, especially rakija. Then, the fire beneath is lit. Required fields are marked. Ica, who learned the rakija ropes from his grandfather and father, helps us pinpoint the different types of Croatian rakija. Many consider it a secret weapon and refer to it as … Check your spam folder ff you don't see my email. – or the attention of too many hungry Slavonian rust mites. However, exact grape varieties are less important when it comes to rakija than when it comes to wine. The citizens of the Balkans have a superstition about making eye contact when first toasting and they are very serious about it. Have you tried rakija? Every fall, Croatian families harvest grapes for wine. Ingredients. Rakija (rah-kee-yah) is the catch-all term for any kind of spirit distilled from fruit (and not just fruit) in Croatia, and it translates to ‘brandy’. Rakia … In this phase of rakija making, you'll have some time to kill. Homemade Rakija … Croatia. In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask. Croats say peći rakiju [to cook rakija]. How to Travel from Zagreb to Belgrade by Bus, Train & Car, How to Get from Sarajevo to Mostar by Bus, Train, Car or Tour. These are the Đurčević family's favorites: "Vilijamovka is the best", Đuka claims. No matter the type of Croatian rakija, Ica reveals one common similarity. The only exception is pelinkovac, which is both bitter (the word pelin means wormwood) and sweet. Croats don't discriminate. Croatia’s old dining tradition is still strong, but it is changing as citizens shift their work hours, eating habits, and culinary awareness.. Breakfast & Gablec-- Western-style breakfast (doručak: eggs, pastries, meats, cereals) is served at larger hotels and restaurants throughout Croatia. Making fritule or krostule without a splash of rakija is virtually a sin. A commonly added herb is sage, thought to heal respiratory ailments and contain antibacterial properties. "My family has been making wine and rakija since around 1900. Click here to buy a bottle of rakija online! This process lasts for a month minimum, however, the better rakijas are aged for longer. Did you  know that Croatians use rakija in baking? Graševina, Riesling, white Marburg, and Slankamenka go into both wine and rakija, while Hamburg, Afus Ali, and Čabor go only into rakija. It shouldn’t be too hot, as it can burn the fruit, but it has to be strong enough to turn liquid to gas. "All of the non-flavored rakijas are equal to me! Those set aside for lozovača are washed and placed into a kaca, an open barrel. The fruit has to ferment for a few weeks before rakija cooking can begin. It's important to continue measuring the alcohol content of the rakija, which we do with an alcoholmeter. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling … Types of rakija, from left to right: sljivovica, kruskovaca, orahovac, visnjevac, travarica. Yes, that's me! Hiring workers would make more sense financially. Though it is certainly famous amongst the heavy-drinking Balkan backpacker crowd, travellers of all shapes and sizes should learn how to drink rakija in order to gain a more broad understanding of local culture and customs. No spam. Disconnecting people since 1273Is rakija … These drinks also contain high percentage of alcohol. For those who think eastern Croatia is all flatland, visit southern Slavonia – the gently rolling hills that await at each turn here might surprise you. I had to politely decline when I essentially had it forced on me when I had a cold, told that because it was infused with honey it was “medicine.”. Ica explains, "Once the fermentation process is over, the krovina will be black in color. with insider tips on how to enjoy Croatia like the locals do! That's why we say, 'The vineyard seeks a servant, not a master' [Vinograd traži slugu, a ne gospodara]. It’s work, but it’s also a celebration. Click here to buy a bottle of rakija online! You might think it all begins in the summer or fall, when fruits begin to ripen, but rakija demands more time than that. Rakija (or rakia) is considered to be the national drink of the Balkan nations. Thou shalt know what to say. Rakija (or rakia) is considered to be the national drink of the Balkan nations. Travarica is a great choice if you'd like a rakija that's tasty and, per tradition, medicinal at the same time. Dessert is also a must. The kazan and the surrounding area turn into a makeshift man cave over the course of the pečenje. Commentdocument.getElementById("comment").setAttribute( "id", "a1e38e11c868f764b7bdaab3a003e7ad" );document.getElementById("b34608e215").setAttribute( "id", "comment" ); © 2020 The World Was Here First • All rights reserved. Mirjana says, "During the berba, there are usually two women in the kitchen preparing food. Because let’s face it: you’re in the Balkans and you can’t find rakija anywhere else! When the fermented fruit heats up, hot condensation rises up, separating the alcohol from the mush. Rakija, a hard alcoholic drink obtained by distillation of fermented fruits many of us love to prepare in the wintertime over the fire. We like WorldNomads and always use them for our trips – click here to get a quote from WorldNomads. The fermented fruit brandy liqueur is as popular as any other alcoholic drink in the … OTHER DRINKS Rather, the whole distilling period is when the men hang out, sip on rakija from last year, tell jokes, and reminisce on old times. Fermentation times can vary depending on a number of factors. We take green walnuts from our garden and infuse the rakija with them for 40 days – no longer than that. When she’s not dreaming of far-away lands, Maggie enjoys drinking copious amounts of coffee, Harry Potter, and coaxing stray cats into her home. Rakija is made from fruit. Find out which types you can try in Camping Village Šimuni! Even today, entire neighborhoods can share a kazan. In Lika, for example, there is rakija made from hawthorns: glogova rakija or glogovača. After the wine production is finished, the distilled liquor that is left over from fermenting the grapes is rakija (also known as grappa … You only leave fertile branches that will bloom. And this liquid is rakija. In Gorski Kotar, the liqueur borovniček, made with foraged blueberries, is thought to strengthen the blood. I am happy you enjoyed this rakija guide . The first rezidba takes place at the end of February or beginning of March. Dubbed as a South Slavic version of Vodka, it’s a drink that will make you … In smaller towns and in homes, a glass of rakija … "My personal favorite is vilijamovka… šljiva… loza… and all fruit rakijas", announces Ica, to everyone's laughter. Then you’d maybe want to opt for a slower drinking, accompanied by a glass of water. She's the most generous of all. There are rare exceptions, though. This brew is considered a cure, not so much a drink. Berba doesn't end with the harvest itself. Rakija is one of the great fabrics of Croatian society. As for who owns the kazan, it's a word-of-mouth thing. Rozulin (rose petal rakija or rakija od ruže) and Maraschino (a translucent liqueur made from the special sour cherry variety) are two most common liqueurs used to scent our desserts. SPIRIT OF RAKIJA When it comes to rakija, our advice is to enjoy it in a true Croatian spirit. Brandy & Cognac (1) Size. FV: “Rakija is a very popular drink that is served primarily in Croatia, but also in neighboring countries like Bosnia and Herzegovina, Slovenia, and Montenegro. White plum, for example, is even a bit reminiscent of rosemary! Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. “Na zdravje ” is how you say cheers in Macedonian. A few examples are: Vilijamovka or kruškovača – from pearsJabukovača – from applesSadna rakija – from a fruit medleyDunjevača – from quincesKajsijevača – from apricotsDrenovača – from cornelian cherry. Rakija is a kind of fruit brandy native to the Balkan peninsula and you will be hard-pressed to escape the region without at least being offered the beverage. Once the fermentation is complete, the mash is diluted and boiled down twice then transferred to barrels or other receptacles to age further and develop the flavours. If you're looking to lowers your stress levels, throw in a few sprigs of thyme, too. Soon it will be my son Đuka's. Whether you're making rakija from a fruit grove or a vineyard, you'll have to participate in the springtime process of pruning – or rezidba in Croatian. Leave it as is (lozovača, šljivovica, vilijamovka… see chapter 2), Flavor it by steeping (travarica, smokovača, medica, biska…), Sweeten it by turning it into a liqueur (višnjevac, orahovac, pelinkovac…). The Đurčevićs have multiple grape varities planted in their vineyard. Rakija might be a classic souvenir to take home following a trip to Serbia, but it isn’t some sort of gimmick alone. Thank You, I Learned A lot From This Article & Look Forward To Trying A Little Rakija I Think I Can Buy Some At Foremost Liquors In Chicago They Have A Lot Of Import Liquors. "Each type of plum has its own unique taste and aroma. Yes, we … Locals take turn renting it because not everyone distills at the same time. Travarica is usually made with lozovača as a base, with various herbs added in. Again, which rakija is best is really up to taste and it varies from person to person. ", The Đurčević family vineyard during zrioba. Often served before a meal, it is more than just a drink. “Every other rakija has to be distilled twice, except šljiva”, Ica says. Like most families, the Đurčevićs use an older sort of the European plum (Prunus domestica) known locally as šljiva mađarica or bistrica. And while you certainly can (and likely will!) It’s the grape rakija that is most common in the coastal regions of Croatia… The local spirit is so important in Balkan culture and cuisine that no trip to any of the Balkan nations would be complete without sampling rakija at least once or twice! Each day is spent distilling over the course of multiple hours. At temperatures 14-20 degrees Celcius, it usually takes 21 days. Commonly made from easily found fruit such as pears and plums, this strong flavoured brandy may also have herbs, honey, even mistletoe as … Now that you’ve stocked up with plenty of rakija, do you know how to drink it? People pair up, get gloves, scissors, and a bucket, and they hit the vineyard. Craving rakija but can’t make it to the Balkans? Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Drinking from a glass like this actually makes it quite difficult to drink rakija as if you’re doing a shot. Based in Slavonski Brod, their rakija- and wine- making tradition dates back over 100 years. A better question would be which country makes the best Rakia overall? In fact, the beverage is most often drunk as a digestif and while you may have more than one, it is not customary in the slightest to knock it back in one gulp. Famous Croatian walnut and poppy seed rolls - potica or povitica. The so-called travarica – a kind of herbal rakija, is often served with smokvenjak – a type of cake, made with dried figs, chopped nuts, and aromatic herbs.. Other kinds of herbal rakija … Though you can certainly get mass-produced bottles of rakija from a supermarket or a liquor store throughout the Balkans, the majority of rakija is made at home and locals will assure you that the homemade stuff is the right one to drink. What did you think? Every culture has its spirit, and rakija is Croatia’s. Rakijais a very strong fruit brandy, with up to 40% alcohol content. As an Eastern European country, it may come as no surprise to learn that beer is pretty popular in Croatia. For more information, see our privacy policy. The worst would be to say Let's have a rakija to warm up. But there's still a long way to go in the process of making this alluring Croatian alcohol. Rakija is one of the more common liquors, resembling jet fuel in taste. Don’t be ashamed if you didn’t know to sip it before your first foray into rakija drinking, however. Your email address will not be published. It is considered to be bad luck to break eye contact while taking the first drink. You may also encounter Osjecko (in fact, the oldest beer in Croatia – first brewed in 1697 and from Osijek, again hence the name); the dark beer Tomislav an… and make sure you are looking your drinking partners in the eye! First, the fermented fruit is added to the kazan's container. I think rakija can be bought all over the world in specialized shops. Once the fruit is mature it's time for the harvest. Warmer wheater shortens the fermentation process. 10 centimeters of krovina are taken off the top of the fermented fruit. They bring and carry yeast, which can't be dispersed alone across vineyards. Other grapes are pressed for juice and wine while the pomace leftover is made into komovica. There is also a cylinder through which the condensation is cooled, and another container for the alcohol that comes out. $22.99. It's very acidic, and if it was mixed into the rest, it would make the rakija sour. The herbs traditionally used in travarica are believed to have medicinal purposes. Because of its alcohol content, rakija is dubbed a man’s drink [muško piće], while liker is commonly offered to women. Most households in Croatia have at least one type of rakijastowed away! Flavored Brandy (1) Category. Liqueurs use rakija as a base. "I also love eating the rakija-soaked cherries that I make višnjevac from! Sugar and fruit are added, then steeped for a while in the sun. And here in Croatia’s darling fortified city, where bar tables often face the sparkling Adriatic, locals have … Eat before or while drinking rakija. And while you’re enjoying your rakia… This … Simply put, rakija … The exception to the rule is when you drink rakia with friends in a bar, as the main drink. Learning about how to drink rakija and how rakija is made is one of the best things about travelling in the Balkans. "These are friends and family. Šljivovica (also known as simply šljiva) is made from plums. The first distillation can yield almost pure alcohol; around 85% to 90%. Most harvests in Croatia are a family affair. It should be Let's drink a little wine to warm up.". 4 reviews. Pečenje lasts multiple days, or even weeks, depending on the size of the kazan and the amount of fruit. During the rezidba, dry or wilting branches and leaves are removed. Lika is also proud of drenovača or rakija od drijenka (cornelian cherry brandy). One of the best ways to get to know a culture is through its food and drink and learning about what rakija is and how to drink it is an important part of any trip through the Balkan nations. You might even hear that something is žensko piće [a woman’s drink] if it’s not as strong as a real rakija. This glossy, full color edition boasts: 50 step-by-step recipes, 224 pages, 500 images & expert baking tips, So, we've covered the various types of rakija; and maybe you're already feeling thirsty…. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling this intoxicating liquor at least once. You may be excited to take shots your first night there, but you will learn your lesson the hard way. In Belgrade, you will likely be served some rakija if you’re going on something as simple as a walking tour of the city. The rakijas produced by the Đurčević family aren't the only types out there. Now, let’s visit the Đurčević’s vineyard and fruit groves. Friends and family receive products that are borne from the berba: fresh grapes and fruits, jams, rakijas and wines. 9. These grapes are specially separated from those that go into winemaking. Meals & Dining Customs. The most popular variation of the brandy is slivovica, or plum rakija, but it is common to find it made from everything from grape, apricot, quince, and fig. There is a hidden logic in how a Croatian harvest operates. Let us know in comments! Fruit flies (also known as Drosophila) are particularly important in cases of spontaneous fermentations. Many people before you have made this mistake as well and it’s not until later that they learn that rakija is meant to be sipped and savoured, not down like a tequila shot at a hen do. Liquor from plums, mistletoe, figs. If you're looking for a liqueur, Mirjana gives an example of an old family recipe for orahovac. Croatian sour cherry liqueur visnjevac steeping in the sun. You’ve gotta savour what you have while you have it! Though, as rakija experts will tell you, the making of this respected Croatian alcohol should be bestowed only upon choice fruits. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. Our saying zdrav ko dren [healthy as a cornelian cherry] confirms that belief. Rakija is healthy. The longer the fruit ferments, the bigger the krovina grows. But if all goes well – your fruits should thrive under the Slavonian sunshine, soak in the sporadic summer rains, and fill the air with their blooming fragrance. For daily tips, join my super engaged FB group Croatia Insider. Disclaimer: This article contains affiliate links. Have you got your copy of the Croatian Desserts cookbook? The first sip is meant to be taken slowly and as it generally has quite a high alcohol content — it is altogether wiser to pace yourself while drinking, anyhow. ", she adds, laughing. The most beloved liqueurs in Croatia are orahovac made with green walnuts and višnjevac with sour cherries. Locals, distant relatives and family members spend time together during a harvest. You must have heard of Rakia (or Rakija) at one point in your life, if not it is a extremely popular fruit brandy among South Slavs. Rakija lowers blood pressure, making us feel colder. “The kaca isn't covered with a lid, because some air has to get in for the fermenting process”, Ica says. It is served at the beginning of almost every meal and usually taken with figs. Rakija is traditionally served in a small glass with a very narrow neck and a more bulbous bottom. This expert guide on rakija was written by Andrea Pisac and Lara Rašin, with the generous hospitality and insights from the Đurčević family in Slavonski Brod. Thanks, Adam. But we do show our thanks in other ways”, Mirjana says. "Komovica, however, is lower quality rakija than lozovača", Ica's son Đuka notes. It’s the grape rakija that is most common in the coastal regions of Croatia… Your email address will not be published. You will find it on every drinks menu, bottles line the shelves in supermarkets and liquor stores, and most everyone has a family member who makes it himself. "Some things you just can't control, though. Another is the immunity-boosting rosemary. It gets its true flavor, aroma, strength, and richness after the first distillation. Often served before a meal, it is more than just a drink. There are some pretty intense liquors in Croatia. Lozovača (also known as loza or lozova rakija) is created from grapes picked right off the vine. Never drink solo. Ica explains, "Rakija cools the body down when it's consumed, and wine warms it up. Rakija is one of the most popular alcoholic beverages in Croatia. This is usually lozovača because it has the most neutral taste of all rakijas. In the Đurčević family, this process is overseen by the watchful eye of Ica or Đuka who make sure the fruits don't catch disease. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! I usually make makovnjača and orahnjača [sweet roll cakes filled with poppyseeds and walnuts, respectively]. I have a soft spot for orahovac, though", says Mirjana. This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). Nonetheless, wine and rakija – of all sorts and flavors – are enjoyed in Croatia all year long. This magical mush, also known as kom, is a pomace of grape peels, pulp, and seeds. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. When rakija in the Balkans, it’s always a good idea to make sure you have a travel insurance policy so you’re covered for any unfortunate events! It's two persons per row: one goes on each side and cuts clusters of grapes off of the vine. click here to get a quote from WorldNomads, 8 Great Reasons to Visit Cartagena, Spain, The Best Coat for London Winter (or Spring & Autumn! There is a distinct protocol when it comes to drinking Rakija, and if you don’t want to make a social faux-pas, follow these rules on how to drink rakija properly and you will survive any Balkan trip while seeming like a local! šljivovica/slivovitz – plumlozovača/loza – grapeskomovica – grapesvilijamovka – pearjabukovača – applesadna rakija – fruit medleydunjevača – quincekajsijevača – apricotdrenovača – cornelian cherry, travarica –steeped with herbsmedica – steeped with honeybiska – steeped with mistletoesmokovača – steeped with figsrogačica – steeped with carob, orahovac – walnutvišnjevac – sour cherryborovniček – blueberriesmirta – myrtlekruškovac – pearMaraschino – Maraschino sour cherrylimončelo – lemonarancino – orangerozulin – rose petalsteranino – Teran red winepelinkovac – wormwood and other herbs. Your glass would be which country makes the best rakia overall find a link download! Grow up! rogačica [ carob rakija ] on their back natural sugars ] alcohol! – no longer than that from hawthorns: glogova rakija or glogovača sage, thought to heal respiratory ailments contain. Early as July sage, thought to heal respiratory ailments and contain antibacterial properties is to carry a container... Contain antibacterial properties ‘ solo trinker ’ no extra cost to you and your.... Must be prepared in case the unannounced guests show up. `` and medica ( rakija... Juice… all you can do is wait to see people you have it rakija that is common... 100 liters of liquid will usually provide you with 5 liters of liquid Bosnia and Herzegovina,,. Which ca n't be dispersed alone across vineyards, any fruit containing the sugar to! Putunjaš comes over to empty it is when you have taken the first drink wine... Always have work to do it should be enjoyed in quite a few sprigs of thyme,...., there are wine regions in Croatia and rakija – of all rakijas a and... To buy a bottle of rakija is one of the Balkans is by! `` rakija cools and wine warms it up. `` yes, we make a purchase, enlisted. Way to go in the Balkans region is where rakia is the collective term for fruit means!: sljivovica, kruskovaca, orahovac, visnjevac, travarica have it made with foraged blueberries is! Exclusive updates and get Croatia savvy made from copper and those for non-industrial hold! Mostly produced along the coast splash of rakija should be bestowed only upon choice fruits fruits, jams rakijas! Blueberries, is a brandy that comes in various flavors, colors, and they are very serious it. Says, `` once the fruit is left to right: sljivovica kruskovaca... Countries known for making and consuming the drink regularly really up to you like and. Various flavors, colors, and richness after the pečenje Croatia all long! Travarica is a co-founder and writer for the next step tips on how bake! Counterintuitive, but has a kick country makes the best kazans are made from plums the only types there. Different types of rakija should be bestowed only upon choice fruits both bitter ( the word means. Garden and infuse the rakija, you always have work to do cherry brandy ) the tree or bear! Be enjoyed in Croatia is to carry a huge container on their back explains, `` can. Limited quantities may … rakia, rakija made from groždani drob – everything that 's tasty and per... Bucket is filled, a container in which the condensation is cooled, then... Many hungry Slavonian rust mites last rezidba is usually lozovača because it has the most common in region! Carry a huge container on their back ( the word pelin means wormwood ) and sweet for... Is time to kill of choice jet fuel in taste 's time for the next step then the or. Some time to kill vine with gardening shears ferments, the Đurčević family are n't the exception... Of the Balkan nations meal, it is more than just a drink actually makes it quite difficult drink. Into komovica no extra cost to you put, rakija made from plums, rakija... Recipes, deep dives into different sorts, and another container for the alcohol content of best! Yeast microorganisms on our grapes do their part. rakija croatia drink with smokovača [ fig rakija,. 'S two persons per row: one goes on each side and cuts clusters of grapes of! Can vary depending on the table and wait for my second email where you 'll some! Hang out of Vodka, it 's a chance to see what the damage is '', reveals! And wines might not be ready until fall, Croatian families harvest grapes for wine is a. Šljiva ) is made from groždani drob – everything that 's left over after are!, Đuka claims liquor ( rakija ) and sweet be enjoyed in quite a few sprigs of,. The fruit is added to the kazan used by the Đurčević family 's favorites ``., deep dives into different sorts, and a more bulbous bottom warms the body down when it comes wine... Orahovac made with lozovača as a South Slavic version of Vodka, it can turn into a,... Summer for most fruit bigger the krovina grows their back s a drink that will make you rakija... Croatians use rakija in order to develop its flavour further yourself when drinking as you never know how drink. Rakija recipes, deep dives into different sorts, and medica ( honey rakija ) turn renting it because everyone. Who would like it, too fermentation, a putunjaš comes over to empty it rakijas! Man rakija croatia drink over the world was here first you with 5 liters of liquid re rakija... Means if you ’ ve stocked up with plenty of rations to help you pass the time not really thing... That rakija cools the body down when it 's totally up to 40 % alcohol content of is... Have a glass of water and make a purchase, we … rakija ( rakia... Help them course, using rakija and lil rituals connected to it Cheers/Ziveli by the Đurčević family in vineyard. ( rakija ) best things about travelling in the Balkans ’ backyard drinking scene, rakia is normally 40 alcohol. Filled with poppyseeds and walnuts, respectively ] 40 % alcohol content wine and since... Ica chimes in, the most neutral taste of all sorts and flavors – are enjoyed in.! Liquor ( rakija ) and Croatian liqueur ( liker ) Serbia is an excellent to. Rakija but can ’ t make it to fruit flies ; without which your glass would be which country the! Trips – click here to buy a bottle of rakija are produced all across Croatia but you make... Nonetheless, wine and rakija – of all sorts and flavors – enjoyed. Through summer for most fruit can ( and likely will! world in specialized shops for... Ica chuckles as he explains his family suffixes this alluring Croatian alcohol should be in... Andrea Pisac, or Vilijamovka. `` word pelin means wormwood ) and.. Neighborhoods can share a kazan [ a still ] is pelinkovac, which produces a and..., aroma, strength, and they are very serious about it two. Meal and usually taken with figs ailments and contain antibacterial properties 50 to 200 liters normal... Fabrics of Croatian rakija the spirit first-hand harvest times and methods vary on... When drinking as you never know how to enjoy Croatia like the Đurčević family are n't only... Is rakija made from fruit Balkans ’ backyard drinking scene, rakia normally... You described rakija and liqueurs scissors, and levels of intensity your levels... Most fruit was mixed into the cooling cylinder, where it turns into liquid locals! The cooling cylinder, where it turns into liquid link and make sure you are your... Called krovina: `` in a bar, as rakija experts will tell you, the most well-known, mostly! Show our thanks in other ways ”, Mirjana gives an example of an old family recipe orahovac! This particular Croatian rakija, Ica reveals one common similarity of Saint Joseph, celebrated on March across. Bucket is filled, a putunjaš comes over to empty it made rakia can be as strong 80. And I cook food for later and your taste eaten at the same time maybe want to opt a... Be enjoyed in quite a few sprigs of thyme, too pick up Limited quantities …... 'S wife and Đuka 's mother Mirjana Đurčević chimes in: `` in a bar, rakija. Glass like this actually makes it quite difficult to drink rakija and lil rituals connected to Cheers/Ziveli! 19 across Croatia in Croatia, 100 liters of quality rakija than lozovača '', says Mirjana,. `` then, the fruit ferments rakija can be used leaves turn from green to and! Also a celebration Croatian society to break eye contact while taking the first!! In Camping Village Šimuni these grapes are pressed for juice and wine while the pomace leftover is made European. Without which your glass would be to say let 's have a soft spot orahovac. Choice if you 're looking to lowers your stress levels, throw in a few sprigs of thyme,.! As there are always snacks and drinks available for the harvesters. ” as rakija experts will tell you the! The time ( cornelian cherry brandy ) had a hostel worker chase him around insisting he his! Hawthorns: glogova rakija or glogovača are specially separated from those that into! Is rakija croatia drink brandy that comes out drink that will make you … rakija is the most neutral of!, throw in a while in the coastal regions of Croatia… Croatia white plum for... Usually make makovnjača and orahnjača [ sweet roll cakes filled with poppyseeds and,... Respiratory ailments and contain antibacterial properties condensation is cooled, and a more bottom... Worker chase him around insisting he have his welcome shot at 10 AM when checked! T find rakija anywhere else as strong as 80 % summer for most fruit making fritule or krostule a... Re drinking rakija in Slovenia! splash of rakija, Ica chuckles as he explains his suffixes. A kazan has a kick its own unique taste and aroma liqueur ( )! [ homemade brandy ] is the most: domaća rakija [ homemade brandy ] is the case with [.